DS Consulting

PASTA LIGURIA is a premium pasta brand born to introduce the authentic culinary heritage of northwestern Italy to the global stage.: Renowned for its unique pasta varieties like Trofie and Trenette, world-famous Pesto, and a vibrant Mediterranean lifestyle, the Liguria region boasts a centuries-old tradition of pasta making.
PASTA LIGURIA captures the true essence of Italian flavor and quality by combining carefully selected raw materials with time-honored artisanal methods. Through meticulous craftsmanship and rigorous quality control, we deliver wholesome, reliable products that bring the rich gourmet culture of Liguria straight to your table.

Pure Spring Water: Blessed by our location in an unspoiled area at the foot of the Antola Natural Park, we use only the purest spring water flowing from the surrounding mountains to craft our dough.

100% Organic Durum Wheat Semolina: To support local Italian producers, we selectively source the highest-grade organic durum wheat semolina. Using exclusively first-extraction semolina produced within Italy, we guarantee a healthy and authentic product from field to table.

100% Organic Chestnut Flour: Thanks to its abundant natural availability and rich nutritional value, chestnut flour has long been a staple food for the inhabitants of the Ligurian hinterland— a traditional ingredient whose exceptional value is now being rediscovered.

Organic Spinach: Thriving year-round on terraced fields overlooking the sea, spinach and wild herbs are essential pillars of Ligurian cuisine. Our colorful pasta varieties are generously infused with 100% organic Italian spinach.

PASTA LIGURIA